A Mouthwatering History of Who Ate What and Why Through the Ages
Grab your knife and fork and get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel. This book includes 30 kid-tested and approved recipes inside!
Did you know that Christopher Columbus set out on his most famous voyage in search not of the new world, but cinnamon? Or that rich people in the Middle Ages served flaming peacocks and spun sugar castles to their lucky dinner party guests? Did you ever wonder why M&Ms were invented? (Hint: That candy coating isn't just for decoration!) The quest for food has inspired all kinds of adventures and misadventures around the world, and this book explores the wildest and wackiest of them all, from prehistoric times through modern day.
If you've cooked up some of the recipes, photograph your creations and ask your parents for help sharing them with your family and friends.
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