Recipe: Oatmeal breakfast cookies

These healthy yet tasty tidbits aren’t just for morning munchies.

These quick-and-filling breakfast cookies are easy to make—and you don’t have to eat them just for breakfast. They’re great for desserts and snacks, plus they travel well: on a road trip, in your backpack, or to a friend’s house. Make sure a parent helps you bake this treat!

Text adapted from National Geographic’s The Blue Zones Kitchen by Dan Buettner.