Puffins eat small fish—such as sand eels and herring—which they hunt underwater. They generally stay underwater for 30 seconds or less, but are able to dive 200 feet deep and stay down for up to a minute.

Well adapted for their home in the water, puffins are also speedy in the air. They flap their wings up to 400 times a minute, speeding along in the air at 55 miles an hour—as fast as a car on a highway. (How many times can you flap your arms in one minute?) 

As a puffin matures, its beak and feet change from a dull gray color to bright orange.

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In the spring and summer, thousands of puffins gather in colonies on the coasts and islands of the North Atlantic Ocean. They stay in colonies to limit their chances of being eaten by the herring gulls that fly overhead. At the ages of 4-6, pairs of puffins often become mates for life, finding each other at their breeding colony year after year. They show affection by rubbing and tapping beaks. The pair often uses the same burrow they used the year before.

Using their beaks and claws, puffins build their burrows between two boulders or in a rocky crevice. They line the burrow with feathers and grass before laying the egg that will incubate for 42 days.

A baby puffin is known as a chick or puffling. When it first hatches, it looks like a furry ball of feathers. As it gets older, it will grow sturdy and smooth feathers to help it swim and fly.

Born on North Atlantic islands, pufflings leave their burrows after 45 days. They won’t return until it is their turn to lay eggs.

A puffling eats so much food that both the mother and father have to supply it with fish. In one day a parent may dive 276 times, bringing back 10 fish each time. The puffling swallows the fish head first and whole. By the time the puffling leaves its burrow, each parent will have dove 12,420 times.

Check out the book Penguins vs. Puffins for more about these amazing birds!