There's snow way... er, no way you'll be able to pass on this cherry-topped cake. It doesn't take much time to make or eat!

YOU WILL NEED

• 1 large angel food cake
• 1 (16 oz.) tub whipped topping
• 1 can of cherry pie filling
• 1 9x13 in (23x32.5 cm) pan
• 
  

HERE'S HOW

Peel the light brown crust off the cake. Tear the angel food cake into pieces and line the bottom of the pan. Place whipped topping on top of the cake pieces. Use a spoon to place cherry pie filling on top of the whipped topping. Chill for a few hours.

Recipe courtesy Vernie White
Photograph by NG Kids Staff